On Sunday 31 October, at Orti Generali, third party of Turin in FUSILLI project, based in Strada Castello di Mirafiori, 35/18, was inviting to an afternoon of laboratories organised by several different territorial actors operating in Mirafiori Sud area.
From 3 pm to 4 pm, a Halloween pumpkin carving lab and a Halloween biscuits cooking lab, with a special recipe elaborated by Lucia Bioletti, expert dietitian and biologist from ASLTO3, Piedmont Region Prevention District, Service of Food safety standards and human nutrition, who was also having a speech about healthy nutrition.
From 3 pm to 6 pm, students from ENGIM San Luca Turin institute, were decorating participants kids with face paints with Halloween motives.
After the activities, all visitors were invited to a public picnic with freshly baked biscuits apple juice.
This event was organised by Orti Generali, within the FUSILLI project, to develop a more sustainable and conscious consumption of food and to set up a food community.
Find more details:
Post on FB: https://www.facebook.com/events/255128716549808/
Orti Generali Instagram Account https://www.instagram.com/ortigenerali/