Discover the Future of Urban Food Systems: Introducing the Knowledge Community Platform by FUSILLI
The FUSILLI project pioneers an innovative approach towards reshaping urban food systems. We are excited to announce the launch of the Knowledge Community Platform (KCP), an online hub designed to foster collaboration and disseminate valuable insights on...
Launching the FUSILLI Social Game: A Gamified Journey Towards Sustainable Food Systems
To promote sustainable food practices and engage communities in a fun way, the FUSILLI project is launching a mobile application - the FUSILLI Social Game. Developed by WINGS and in collaboration with a diverse consortium of partners spanning academia, industry...
Blog: Diving Into Aquaponics – A Sustainable Solution for Urban Food Production
FUSILLI focuses on achieving an integrated and safe holistic transition towards healthy, sustainable, secure, inclusive and cost-efficient food systems. Here, the 12 project cities are in the core of the project activities and the aim is to figure out how cities...
Rijeka’s Cookbook: Sustainable flavours, sustainable budget!
A third of all produced food on Earth goes to waste. This fact can be hard to imagine, but it is a problem that we have to face and look for creative solutions. The best place to start, for many of us, will be in our own kitchens. In today's world, where...
Bioactive Compost yields larger and sweeter carrots
At AhlmanEdu we tested the effects of bioactive compost we create using our farm’s cow manure. The trial looked promising from the beginning. Lets see what results did we get! The soil food web method Making good compost is not an easy task and it takes a...
Call for Abstract: Challenges and pathways in City-Region Food System Transformation
Feeding Cities - a transdisciplinary conference on sustainable urban food systems As part of the EASST-4S 2024 Conference in Amsterdam, Feeding Cities organizes parallel sessions to dive into the challenges and pathways of city-region food system transformation....
Food Meeting in Kolding
The 9th of November 2023 was a big milestone and a historic day in Kolding. For the first time, more than 60 people from the entire food system in Kolding came together and participated in the Food Meeting. The Food Meeting was the "grand finale" of a two-year...
Blog: Engaging gamified lessons with home-grown learning content – easy and affordable with learning apps
"FoodKahoot! lessons, designed as a gamified model to support learning about sustainable food system transformation in schools, were piloted in Tampere this autumn. The online app proved to be a useful tool, containing both educational material and activating...
Blog: Local, Seasonal, and Synergistic – Unpacking FUSILLI’s 7th Meeting in Castelo Branco
In the heart of Portugal and after a cold and wet week, Castelo Branco greeted the delegates of the 12 cities with delightful sunlight and agreeable temperatures on November 13th. The partners, pre-informed of the pleasant weather that awaited them throughout the...
Empowering Low-Income Families: Fondazione Mirafiori’s Sustainable Food Workshop
Fondazione Mirafiori recently hosted a transformative 2-day workshop focused on sustainable food for 15 low-income and vulnerable families residing in urban areas. Conducted by academic researchers from the University of Turin and the University of Gastronomic...