News

Kolding is celebrating its new Food Hub

This weekend, Kolding has opened the doors to its new Food Hub. This Food2030 container was presented to the public for the first time in connection with an event on the harbour of Kolding, which had a visit from the research ship Aurora. Kolding's FUSILLI partners...

Gastronomic Walk in Mirafiori

On 24 October, a Gastronomic Walk was taking place in Mirafiori, starting with  a lunch, from appetizers to desserts, happening in the regenerated places of the district. Thanks to the guide, the 40 participants were invited to walk 12 km of linear path, ...

FUSILLI newsletter #2 released

The second issue of the official FUSILLI newsletter is out now.  Are you signed up yet? Sign up here. With this second issue of our newsletter, we tell you about the kicking off events at our FUSILLI Living Labs and give you a snapshot of the latest activities in...

Educational Garden Activities in Castelo Branco

The Living Lab school garden activities are starting in Castelo Branco. Children are taking care of their plants and at the same time learn about healthy food in a playful way. The organisers as well as the children are very happy with the new educational garden...

Launch Seminar on FUSILLI Project in Oslo

On 15  September, the City of Oslo, the Oslo County Governor and Oslo Metropolitan University hosted a launch seminar about the FUSILLI project. It was also attended by represents from the ministry of agriculture, food suppliers, and researchers working on issues...