News

Blog: Exploitation – One of the key activities in FUSILLI

The exploitation of results is an activity whose importance is sometimes underestimated. As Steinbeis Europa Zentrum, we are responsible for all exploitation activities, that is, all innovation management- elated tasks within FUSILLI. With this blog...

Blog: 38 kilos/inhabitant avoidable food waste in Oslo

Oslo’s recent household waste analysis shows 38 kilos avoidable food waste per inhabitant/year The City of Oslo has a recycling system where residual waste, food waste (green bags) and plastic packaging (blue bags) are disposed of in the same container. The waste...

Blog: Opening of Fællesskabet – A Community Fridge 4 All

Fællesskabet Kolding - Free fridge Kolding are community fridges based in Kolding with free surplus food open for anyone 24/7. The fridges are the third of their kind in Denmark and are inspired and supported by FællesSkabet Aarhus and Copenhagen. The fridges are...

Nilüfer: Balconies will turn into mini gardens in Nilüfer

Nilüfer Municipality, one of the twelve FUSILLI Living Labs, has continued its free seedling distribution campaign launched in 2020 with the slogan "Seedlings from Us, Products from You" in order to encourage the public to cultivate balconies, terraces and roofs,...

Blog: 6th Seed Exchange Festival in Nilüfer

As Nilüfer Municipality, we declared 2021 as the Year of Food and with the FUSILLI project that will last for four years, we have now started to transform our urban food system. With the 6th Seed Exchange Festival, we are taking baby steps for the FUSILLI project...

FUSILLI newsletter out now

The first issue of the official FUSILLI newsletter is out now.  Are you signed up yet? Sign up here. The first issue covers topics like the famous "meatball gate" in Oslo, Norway as well as the opening of the Sustainability House in Kolding, Denmark. Other...

“Meatball Gate” in Oslo

Our FUSILLI city Oslo recently experienced a national media storm about the meatballs in their local nursing homes: the central kitchen, which delivers dinner to all 26 public nursing homes in Oslo, decided to add 20 % beans to their traditional meatball recipe...

Opening of the Sustainability House in Kolding

On 7 May, our Living Lab city Kolding, Denmark celebrated the grand opening of their "Sustainability House", which is located in the middle of Kolding city centre at Jernbanegade 3.   Grand Opening In the afternoon, the Mayor of Kolding came and “cut the tape”...