Blog: Kolding’s Illustration of the food system
The urban food transition calls on cities as centers of consumption to be instruments of sustainable change to ensure nutrition security into the future. Understanding the food system is a crucial part of the urban food transition. After all, how can we change...
Turin’s Circular Pizza: Reinterpreting pizza for the circular economy
The circular pizza, a reinterpretation of a great classic of Italian cuisine according to the principles of circular economy applied to food is available in Torino at the Locanda nel Parco in Mirafiori following a proposal of the University of Gastronomic Sciences...
Blog: Updates from Kharkiv and growing kits for the elderly
It's been a long time since the last news from us, so we have a lot to tell. The state of affairs Kharkiv and the Kharkiv region have been shelled daily since the beginning of the invasion, and only in the last month has it been relatively quiet in the city....
Discovering recipes for successful transformation – Our 5th Project Meeting in Kolding
The short and gloomy end-of-November days in our partner city Kolding in Southern Denmark were not only illuminated by beautiful lights and decorations of the starting Christmas season, but also by the enthusiasm of 60 partners from all over Europe, gathering for...
Kolding at the Global MUFPP Forum in Rio de Janeiro
Little Kolding has been at the table with fine company in big Rio! How can we tackle the huge task of creating a more sustainable food system? That's the question 240 cities around the world - including Kolding - are working on in the Milan Urban Food Policy Pact...
Athens’ kindergarten greenhouses: From seed to fruit
A project from the Municipality of Athens' Resilience and Sustainability Department, implemented in the kindergartens in Athens With our motto “From seed to fruit” in the framework of FUSILLI “Fostering the Urban Food System Transformation through Innovative Living...
Rijeka is researching its citizens food habits, here are the preliminary results
People and their food habits Dietary preferences, personal income, general lifestyle, leisure time, and cultural and traditional values influence our eating habits. These characteristics can determine how we purchase food. For example, whether we shop monthly in...
Tampere’s Living Lab Kick-Off at AhlmanEdu
The Living lab of Tampere was officially launched for the wider public on Saturday 17th of September at 11-16 in the Life from Soil (Elämää maasta) event held in the surroundings of Ahlman´s urban school farm. The main spirit of the event was the celebration of...
FUSILLI at the Open Living Lab Days 2022
The city of Turin has been recently hit by an international wave of visitors. It happened on September 20th-23rd for the Open Living Lab Days (OLLD) 2022 organized by ENoLL, (European network of Living Labs), the city of Turin and the House of Emerging Technologies...
FUSILLI and Terra Madre 2022 – A Perfect Match
September 22nd to 26th, Terra Madre - Salone del Gusto took place with the participation of over 600 international producers and a rich program of events and exhibition spaces, highlighting how food can be a precious opportunity for regeneration. Many of the events...
