FUSILLI in the shadow of the Colosseum – Join us on a tour of Rome’s Urban Community Gardens!
Don't say "I know Rome" if you haven't taken a tour of the eternal city's Urban Community Gardens (UCG), especially the 20 community gardens created on public land granted by the Municipality of Rome. Beyond the mandatory tour stops that millions of tourists visit...
Unlocking the Potential of Sustainable Food Practices at Work in Oslo
In a bustling city like Oslo, sustainable food practices have become a crucial component of promoting environmental stewardship and public health. At the forefront of this movement lies Oslo's Karvesvingen 3 canteen, where innovative measures have been implemented...
Call for Papers – Special Issue: Urban Food Planning
The role of cities in the sustainability transitions of their food systems cannot be undermined. As organizations with direct concerns about the food system at the local level, they can have a transformative impact at the global level. This is especially true in...
Kharkiv: Strengthening Food Security at their first Food Forum
In the last months of 2023, the Kharkiv FUSILLI team had a lot of significant activities that we want to tell you about. So, let's start with the most important event: in early December, our team organized and successfully held the first Kharkiv Food Forum...
Food2030 Networks Conference: Food System Meets Stakeholders, Data, Innovations, and Policy Makers
The Food2030 Networks Conference which took place in Brussels from 5-7 March 2024, offered a valuable opportunity to bring together actors of the food system value chain and policy makers, to foster the networking beyond projects. Across the various sessions over 3...
Discover the Future of Urban Food Systems: Introducing the Knowledge Community Platform by FUSILLI
The FUSILLI project pioneers an innovative approach towards reshaping urban food systems. We are excited to announce the launch of the Knowledge Community Platform (KCP), an online hub designed to foster collaboration and disseminate valuable insights on...
Launching the FUSILLI Social Game: A Gamified Journey Towards Sustainable Food Systems
To promote sustainable food practices and engage communities in a fun way, the FUSILLI project is launching a mobile application - the FUSILLI Social Game. Developed by WINGS and in collaboration with a diverse consortium of partners spanning academia, industry...
Blog: Diving Into Aquaponics – A Sustainable Solution for Urban Food Production
FUSILLI focuses on achieving an integrated and safe holistic transition towards healthy, sustainable, secure, inclusive and cost-efficient food systems. Here, the 12 project cities are in the core of the project activities and the aim is to figure out how cities...
Rijeka’s Cookbook: Sustainable flavours, sustainable budget!
A third of all produced food on Earth goes to waste. This fact can be hard to imagine, but it is a problem that we have to face and look for creative solutions. The best place to start, for many of us, will be in our own kitchens. In today's world, where...
Bioactive Compost yields larger and sweeter carrots
At AhlmanEdu we tested the effects of bioactive compost we create using our farm’s cow manure. The trial looked promising from the beginning. Lets see what results did we get! The soil food web method Making good compost is not an easy task and it takes a...
