News

Healthy food for children at events: an exception?

On 1st of June, Castelo Branco celebrated the Children's Day. On this very special day for the little ones, the municipality organized an event in the city center. The FUSILLI team contributed by offering: 👉 Fusilli textile bags to paint and reuse 👉 fresh fruit 👉...

Opening of the Spazio WOW in Turin

On 1st May, 2022 Spazio WOW was opened to the public in Turin. Spazio WOW is an abandoned industrial building with a huge green area and it is managed by the local partner of FUSILLI in Turin Fondazione Mirafiori, local associations, informal groups and volunteers....

Celebrating down-to-earth experiences in Tampere

Elämää maasta -festival (Life from the Land/Soil -festival) celebrates local food and offers down-to-earth experiences for the whole family! On 17 September, the Elämää maasta Festival will take place in Tampere at the premises of AhlmanEdu in the middle of the...

FUSILLI Kharkiv team: “We do not stop”

3.5 months of war, 3.5 months of work of our Kharkiv team in conditions of complete uncertainty and danger. We do not stop, just like our whole country does not stop. Here is what we managed to achieve since the last time you've heard from us: One of the activities...

4th Periodic Meeting in Oslo: becoming a family

For big European projects, Covid-19 has been a major challenge. FUSILLI started in the middle of the pandemic in January 2021 and has been going on for 1,5 years now. The big European consortium with 34 partners including 12 cities has finally had the chance to...

Blog: From Nilüfer to the World: Hasanağa Artichoke

Nilüfer Municipality continues to lead the way in bringing the Geographically Indicated Hasanağa Artichoke to the consumers. Artichoke producers from Hasanağa, who also opened a booth in Nilüfer Cumhuriyet Square, brought the artichokes that they harvested daily to...

Taste test of delicious artichoke meals

Addressing food waste at Rijeka’s Porto Etno Festival

In 2021, the Ministry of Economy and Sustainable Development conducted a food waste survey in the Republic of Croatia in accordance with the new European Union methodology for monitoring food waste. The project involved a survey of 1,000 households and about 2,000...

Volunteers at the Porto Etno Festival

Setting up the Food Council in Differdange

As part of the FUSILLI project, Differdange created a Food Council. In Luxembourgish, it is called “Ernärungsrot”, however we use the French name, Conseil Alimentaire, as well. Given the fact that Luxembourg has three official languages, namely; Luxembourgish,...

The Food Council of Differdange