News

FUSILLI newsletter out now

The first issue of the official FUSILLI newsletter is out now.  Are you signed up yet? Sign up here. The first issue covers topics like the famous "meatball gate" in Oslo, Norway as well as the opening of the Sustainability House in Kolding, Denmark. Other...

“Meatball Gate” in Oslo

Our FUSILLI city Oslo recently experienced a national media storm about the meatballs in their local nursing homes: the central kitchen, which delivers dinner to all 26 public nursing homes in Oslo, decided to add 20 % beans to their traditional meatball recipe...

Opening of the Sustainability House in Kolding

On 7 May, our Living Lab city Kolding, Denmark celebrated the grand opening of their "Sustainability House", which is located in the middle of Kolding city centre at Jernbanegade 3.   Grand Opening In the afternoon, the Mayor of Kolding came and “cut the tape”...

Start of FUSSILI work on Living Lab development

By May 2021, the team responsible for the development of the 12 FUSILLI Living Labs(Work Package 1) has submitted two deliverables to the European Commission: D1.1. "Living Labs for Urban Food System Transformation - an inventory report" and D1.2. "Guidelines for...

New: FUSILLI blog articles

Today is the start of a new section on the FUSILLI website: our blog! From now on, once a month, you will read interesting blog articles from the FUSILLI partners themselves, introducing you to their expertise or writing about a certain topic that might be...

The 12 FUSILLI Living Labs

FUSILLI brings together 12 cities in a knowledge-sharing and learning community to jointly address the challenges of the food system transformation. The core ambition of these FUSILLI Living Labs is to develop an open innovation ecosystem with the objective to...

Sustainable Food Activities in Athens

In 2015, the City of Athens established its Action Plan for Sustainable Food in Athens. The purpose of this plan has been the transformation of the food system of the city from a non-sustainable to a sustainable one, socially just and green. During this process and...