Call for Abstract: Challenges and pathways in City-Region Food System Transformation
Feeding Cities - a transdisciplinary conference on sustainable urban food systems As part of the EASST-4S 2024 Conference in Amsterdam, Feeding Cities organizes parallel sessions to dive into the challenges and pathways of city-region food system transformation....
Food Meeting in Kolding
The 9th of November 2023 was a big milestone and a historic day in Kolding. For the first time, more than 60 people from the entire food system in Kolding came together and participated in the Food Meeting. The Food Meeting was the "grand finale" of a two-year...
Blog: Engaging gamified lessons with home-grown learning content – easy and affordable with learning apps
"FoodKahoot! lessons, designed as a gamified model to support learning about sustainable food system transformation in schools, were piloted in Tampere this autumn. The online app proved to be a useful tool, containing both educational material and activating...
Blog: Local, Seasonal, and Synergistic – Unpacking FUSILLI’s 7th Meeting in Castelo Branco
In the heart of Portugal and after a cold and wet week, Castelo Branco greeted the delegates of the 12 cities with delightful sunlight and agreeable temperatures on November 13th. The partners, pre-informed of the pleasant weather that awaited them throughout the...
Empowering Low-Income Families: Fondazione Mirafiori’s Sustainable Food Workshop
Fondazione Mirafiori recently hosted a transformative 2-day workshop focused on sustainable food for 15 low-income and vulnerable families residing in urban areas. Conducted by academic researchers from the University of Turin and the University of Gastronomic...
Tecnoalimenti showcases FUSILLI urban food solutions at CIBUS TEC
A FUSILLI project booth was set up by Tecnoalimenti during the CIBUS TEC fair in Parma, one of the most innovative food and beverage technology exhibitions, from 24th to 27th October. The event discussed different significant issues within the food industry with...
How can Living Labs contribute to food system transformation after a project ends?
The challenge of every project is the time after the project has ended. The activities have been implemented, the learnings have been shared but the project funding stops. So how can we ensure that crucial parts of the implemented activities are maintained and...
Sustainable food info days at Athens’ Vegan Life Festival
On September 30th and October 1st 2023 the 7th Annual Vegan Life Festival took place in Technopolis - City of Athens cultural hub. Approximately 40.000 persons attended the event to get acquainted with vegan nutrition, products and lifestyle. In this setting, the...
Letter from Kharkiv: A Summer of Community Engagement and Growth – Part I
It's been a long time! We have so many interesting things going on, so we will try to tell you about it in this letter. Let's start our story from May. In May, our young researchers Daria Yashkina and Ruslan Zaporozhchenko were constantly on the road. Why, you may...
Letter from Kharkiv: A Summer of Community Engagement and Growth – Part II
Creating a Greener Kharkiv: The Kharkiv Green Urban Fest It took place on June 17, 2023 at the YermilovCenter V.N. Karazin Kharkiv National University. Everyone had the opportunity to take part in a master class on growing microgreen from our partners Green for you...
