Great turnout at Oslo municipality’s first food conference
140 participants met last week at Deichmann library in Bjørvika to learn more about sustainable, healthy and more plant-based food in Oslo municipality. From cooks, buyers, project managers and nursery school managers, all participants were inspired by how we can...
Blog: Towards a Food Revolution at the UN Food System Summit
The food revolution has begun in Rome! From 24 to 26 July 2023, the headquarters of the Food and Agriculture Organization of the United Nations (FAO) was filled with hope and action at the event UN Food System Summit + Stocktaking Moment. The MomentMore than 2000...
Blog: Have you ever tried image theater?
The FUSILLI project is, if anything, ambitious. While in some cities, sustainable food was already on the policy agenda, in many cities this was not the case. The FUSILI Living Lab coordinators thus play an important, and often pioneering role. In such a position,...
The Bioactive Compost Experiment on Carrot Beds
At AhlmanEdu we have developed a high quality, microbe-rich, bioactive compost based on the soil food web method that we use in our gardening. This type of compost can really make a difference in your garden, improving soil health and plant growth by providing a...
Blooming Young Minds: The Pedagogical Garden in Differdange
In May 2023, the FUSILLI project opened the Pedagogical Garden in Differdange. This special garden is designed for kids aged 6 to 13 years old. So far, over 100 children have already had the chance to visit and enjoy the garden. The visits to the Pedagogical Garden...
Blog: Could tracking the food we buy, use, and discard help us save money and create less waste?
I was cleaning my fridge the other day, as one does every now and then. We buy a lot of fruit and vegetables, sometimes I put lunch leftovers in there, and it can get messy fast. It was messy this time as well. I usually put my trash bin by the fridge, I know I'll...
Blog: Cultivating Biodiversity at Ahlmann’s No-Dig Garden
In the course of the Fusilli project, AhlmanEdu has established a no-dig market garden as part of the Tampere Living Lab, where we grow vegetables using organic soil and plant management. Caring for the soil is at the heart of our operations, so we disturb the...
Metrics, collaboration, circularity and imagination: our project meeting in Turin
It’s Monday, 26th of June in Turin – Italy’s fourth largest city. An exceptional heatwave has hit the city, ice cream shops experience a high demand these days. FUSILLI partners had been warned by the organisers of the 6th FUSILLI project meeting to pack light....
Collaborating for Athen’s Sustainable Food System
On February 28th and March 1st, 2023, an important two-day meeting took place in Athens, gathering FUSILLI coordinators, Laura Fernandez Casal and Julia Pinedo Gil from Cartif's Resilience & Sustainability Department, representatives from the municipality of...
Fun, Food, and Health: EROSKI’s session for young children
EROSKI's Easo supermarket in Donostia hosted a session aimed at educating and promoting healthy eating habits and lifestyle choices among schools, with a particular focus on young children. The objective was to provide practical information, engage the children...
