Educational Garden Activities in Castelo Branco
The Living Lab school garden activities are starting in Castelo Branco. Children are taking care of their plants and at the same time learn about healthy food in a playful way. The organisers as well as the children are very happy with the new educational garden...
Launch Seminar on FUSILLI Project in Oslo
On 15 September, the City of Oslo, the Oslo County Governor and Oslo Metropolitan University hosted a launch seminar about the FUSILLI project. It was also attended by represents from the ministry of agriculture, food suppliers, and researchers working on issues...
FUSILLI at Long Live Summer Festival in Luxembourg City
From 10 - 12 September the Long Live Summer Festival took place in Luxembourg City. This festival was an in- and outdoors event and the programm was offering many "sustainable options" to choose from, for example a big plant fair, vintage clothing, organic products...
Experimenting with Soilfoodweb-based Gardening at Ahlman Urban School Farm as part of Tampere Living Lab
Healing the Soils and Going Beyond Organic One of the paradigm shifts in food system transition involves soil. Modern farming depends on heavy tilling and a myriad of fertilizers, pesticides, and other chemical inputs. New soil research suggests many of these...
City of Turin was inviting its citizens to an “Agri-Art Contests”
City of Turin, one of the twelve FUSILLI Living Labs, through the third part Orti Generali, a Social Promotion Association with an agricultural vocation, is located in a city river park in the suburb of Mirafiori sud, has launched "Gran Galà", a first strategic...
City of Torino has launched its Food Metric Report
On Thursday, 23 September, City of Turin, in the presence of the Mayor Chiara Appendino, presented the first Turin Food Metric Report, a strategic tool aimed at strengthening sustainable, responsible and resilient responses in favour of the city. This Report serves...
Walk and Talk Event in Kolding: Towards the new Forest Library
On 19 September, University of Southern Denmark (SDU) organised a Walk & Talk event in the Agtrup State Forest with a diverse range stakeholders: the director of the local art and design museum (Trapholt.dk), permaculture experts, chefs, educators, professional...
Kick-off Event of Kolding’s Canteen Living Lab
After many months of planning and Covid19 lockdown, we were finally able to kick-off the Living Lab with 10 of the largest public canteens of Kolding. The overall objective of this Living Lab is to explore ways to drive a more sustainable canteen management and...
Blog: Celebrating the #WorldFoodDay
The theme that the World Food and Agriculture Organisation of the United Nations (FAO) had given to World Food Day this year 2021 was “Our actions are our future”. And so it is, like everything in life, each step and each action we undertake determines our future....
Blog: Exploitation – One of the key activities in FUSILLI
The exploitation of results is an activity whose importance is sometimes underestimated. As Steinbeis Europa Zentrum, we are responsible for all exploitation activities, that is, all innovation management- elated tasks within FUSILLI. With this blog...