Opening of the Spazio WOW in Turin
On 1st May, 2022 Spazio WOW was opened to the public in Turin. Spazio WOW is an abandoned industrial building with a huge green area and it is managed by the local partner of FUSILLI in Turin Fondazione Mirafiori, local associations, informal groups and volunteers....
Celebrating down-to-earth experiences in Tampere
Elämää maasta -festival (Life from the Land/Soil -festival) celebrates local food and offers down-to-earth experiences for the whole family! On 17 September, the Elämää maasta Festival will take place in Tampere at the premises of AhlmanEdu in the middle of the...
FUSILLI Kharkiv team: “We do not stop”
3.5 months of war, 3.5 months of work of our Kharkiv team in conditions of complete uncertainty and danger. We do not stop, just like our whole country does not stop. Here is what we managed to achieve since the last time you've heard from us: One of the activities...
Blog: The challenges of the sowing campaign in the Kharkiv region
One of the activities of our Kharkiv Fusilli team during the war is monitoring and analysing the situation with the sowing campaign in the Kharkiv region. Today, we have the following situation in our region: despite the continuation of the war, the sowing campaign...
4th Periodic Meeting in Oslo: becoming a family
For big European projects, Covid-19 has been a major challenge. FUSILLI started in the middle of the pandemic in January 2021 and has been going on for 1,5 years now. The big European consortium with 34 partners including 12 cities has finally had the chance to...
Blog: From Nilüfer to the World: Hasanağa Artichoke
Nilüfer Municipality continues to lead the way in bringing the Geographically Indicated Hasanağa Artichoke to the consumers. Artichoke producers from Hasanağa, who also opened a booth in Nilüfer Cumhuriyet Square, brought the artichokes that they harvested daily to...
Addressing food waste at Rijeka’s Porto Etno Festival
In 2021, the Ministry of Economy and Sustainable Development conducted a food waste survey in the Republic of Croatia in accordance with the new European Union methodology for monitoring food waste. The project involved a survey of 1,000 households and about 2,000...
Setting up the Food Council in Differdange
As part of the FUSILLI project, Differdange created a Food Council. In Luxembourgish, it is called “Ernärungsrot”, however we use the French name, Conseil Alimentaire, as well. Given the fact that Luxembourg has three official languages, namely; Luxembourgish,...
Blog: Are real estate companies and employers receiving enough attention in the transformation of urban food systems?
For most workers, one or more meals per day are consumed at work, often purchased in a staff canteen. Assuming three meals per day; breakfast, lunch and/or dinner are commonly eaten in the workplace depending on working hours, living situation and individual...
Turin: from sectoral actions to a strategic approach
The City of Turin has established an interdepartmental and intersectoral coordination on food policies that include and represent all offices dealing with it and encourage a shift from sectoral actions to more strategic approaches. The goal is to improve the...
