FUSILLI newsletter out now
The first issue of the official FUSILLI newsletter is out now. Are you signed up yet? Sign up here. The first issue covers topics like the famous "meatball gate" in Oslo, Norway as well as the opening of the Sustainability House in Kolding, Denmark. Other...
Blog: How to successfully disseminate and communicate FUSILLI
Communication is a word that most everybody has some sort of association with, e.g. spreading the word, informing, talking about a product. With dissemination, it’s a bit different – at least that was my impression when I first heard the word during a job...
“Meatball Gate” in Oslo
Our FUSILLI city Oslo recently experienced a national media storm about the meatballs in their local nursing homes: the central kitchen, which delivers dinner to all 26 public nursing homes in Oslo, decided to add 20 % beans to their traditional meatball recipe...
Opening of the Sustainability House in Kolding
On 7 May, our Living Lab city Kolding, Denmark celebrated the grand opening of their "Sustainability House", which is located in the middle of Kolding city centre at Jernbanegade 3. Grand Opening In the afternoon, the Mayor of Kolding came and “cut the tape”...
Start of FUSSILI work on Living Lab development
By May 2021, the team responsible for the development of the 12 FUSILLI Living Labs(Work Package 1) has submitted two deliverables to the European Commission: D1.1. "Living Labs for Urban Food System Transformation - an inventory report" and D1.2. "Guidelines for...
New: FUSILLI blog articles
Today is the start of a new section on the FUSILLI website: our blog! From now on, once a month, you will read interesting blog articles from the FUSILLI partners themselves, introducing you to their expertise or writing about a certain topic that might be...
The 12 FUSILLI Living Labs
FUSILLI brings together 12 cities in a knowledge-sharing and learning community to jointly address the challenges of the food system transformation. The core ambition of these FUSILLI Living Labs is to develop an open innovation ecosystem with the objective to...
FUSILLI: A “Food and Natural Resources” project in line with Food2030
About FUSILLI FUSILLI is a Food and Natural Resources project funded by the European Union’s Horizon 2020 Research and Innovation Programme under Grant Agreement No.101000717. Over a duration of four years, FUSILLI focuses on supporting cities in their transition...
Sustainable Food Activities in Athens
In 2015, the City of Athens established its Action Plan for Sustainable Food in Athens. The purpose of this plan has been the transformation of the food system of the city from a non-sustainable to a sustainable one, socially just and green. During this process and...
Kick-off of FUSILLI: Fostering the Urban food System transformation through Innovative Living Labs Implementation
On 27 and 28 January 2021, the official (virtual) kick off meeting of the Food and Natural Resources project FUSILLI, funded by the European Commission under the H2020-CE-FNR-07-2020 call, took place. Coordinated by CARTIF, FUSILLI focuses on supporting cities to...
