Kharkiv: 1,5 months after the invasion
Kharkiv was one of the first cities to come under attack by Russian missiles during the war. The city has been under constant artillery shelling, air raids and other weapons fire all this time. Many buildings have been damaged, most of them are high-rise...
Kharkiv’s metro food system
Staying in the city’s metro system - remain with faith! For more than a month, Russia has been waging war against Ukraine. During this time, the city of Kharkiv experienced constant shooting and air strikes. Kharkiv metro stations have turned into a complete...
FoodLab launch in Kolding
On the 26th and 27th of November 2021 the University of Southern Denmark (SDU) launched a FoodLab (https://koldingfood2030.dk) in Kolding. The FoodLab is a kitchen, a living lab, and shared exhibition space, in a community building on the edge of the old town. For...
Turin: Back to the classroom
On Monday, March 7th 2022, the local FUSILLI team of the City of Turin met about one hundred students of the Course of Gastronomic Design Sciences in the classroom in Pollenzo, led by prof Franco Fassio and prof Antonio Montanari, both professors at the University...
Functioning of food systems in Kharkiv during Russia’s invasion of Ukraine
Russia’s invasion of Ukraine began on February 24, 2022 and the city of Kharkiv was one of the first to suffer a blow. Every day there are bombings and shellings of our city, which creates a difficult humanitarian situation in the city - these include critical...
The milestones in the Italian capital’s urban food policy
Planets aligned…? Yes, the moment is propitious to exploit the added value of the union of all the different forces to truly implement the Rome Food Policy. Administration and citizens together: bottom-up-mode as is tradition in Rome; thanks to the very active...
Blog: What do we teach our future leaders in the hospitality sector?
The modern food system is a major factor in exceeding planetary boundaries and therefore it is an integral part of solving the sustainability crisis. Overcoming future systemic problems require collaboration among food-system related stakeholders, research and...
Castelo Branco launches the Product of the Month tradition
A good marketing campaign can be an incredible boost to a product's popularity. We all know the campaigns of ultra-processed foods but have we ever seen campaigns on the food that grows in our gardens? Our team in Castelo Branco does exactly that! At the end of...
The citizens of Differdange have spoken
We launched an action to gather feedback and ideas from the citizens of Differdange. We sent them a postcard, which was featured in the monthly magazine of the city. Next to the postcard, the magazine also included an article dedicated to FUSILLI, which was a great...
The new agri-entrepreneurs of San Sebastián
The FUSILLI project partner Fomento de San Sebastián has recently launched the Donostia Urban Lur Initiative to activate the agricultural sector in the city of San Sebastián and to provide a job opportunity for entrepreneurs willing to manage an agricultural...
