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Kick-off of FUSILLI: Fostering the Urban food System transformation through Innovative Living Labs Implementation

Kick-off of FUSILLI: Fostering the Urban food System transformation through Innovative Living Labs Implementation

Apr 12, 2021

On 27 and 28 January 2021, the official (virtual) kick off meeting of the Food and Natural Resources project FUSILLI, funded by the European Commission under the H2020-CE-FNR-07-2020 call, took place. Coordinated by CARTIF, FUSILLI focuses on supporting cities to...

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  • Result: Collective Kitchen for Sustainable Diets – Athens
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  • Result: Meat-free School Meals – Oslo
  • Result: Routines and Systems for Waste Reduction – Oslo
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European Flag This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No. 101000717.