Guide to sustainable and healthy food in the workplace. Target groups: tenants/employers, real estate companies and canteen operators. The City of Oslo collaborated with Höegh Real Estate Company and Sodexo Norway and experimented with solutions for sustainable and...
Developed by the City of Rijeka, these guidelines offer comprehensive strategies for food waste management, integrating insights from various fields. The guidelines aim to support municipalities, food service providers, and organizations in adopting more sustainable...
The Sustainable Cookbook, developed by the City of Rijeka, is a resource for promoting sustainable food consumption practices. It offers a collection of recipes that emphasize reducing food waste, using local ingredients, and encouraging environmentally friendly...
The Food Waste Analyzer App is a digital tool designed to track and reduce food waste in various settings. By collecting and analyzing data, it helps users understand waste patterns and make data-driven decisions to minimize waste. The app is ideal for SMEs, food...
LÄHELLÄ, meaning ‘near’ in the Finnish language, is a sustainable local food event concept, where local food producers and other organisations working with food sustainability issues have been invited to Tampere Market Hall for a day to present their...
