The urban food transition calls on cities as centers of consumption to be instruments of sustainable change to ensure nutrition security into the future. Understanding the food system is a crucial part of the urban food transition. After all, how can we change...
The circular pizza, a reinterpretation of a great classic of Italian cuisine according to the principles of circular economy applied to food is available in Torino at the Locanda nel Parco in Mirafiori following a proposal of the University of Gastronomic Sciences and...
It’s been a long time since the last news from us, so we have a lot to tell. The state of affairs Kharkiv and the Kharkiv region have been shelled daily since the beginning of the invasion, and only in the last month has it been relatively quiet in the city....
Little Kolding has been at the table with fine company in big Rio! How can we tackle the huge task of creating a more sustainable food system? That’s the question 240 cities around the world – including Kolding – are working on in the Milan Urban...
A project from the Municipality of Athens’ Resilience and Sustainability Department, implemented in the kindergartens in Athens With our motto “From seed to fruit” in the framework of FUSILLI “Fostering the Urban Food System Transformation through Innovative...
