#WorldFoodDay2022 is one of the most celebrated days in the UN calendar of activities and aims to raise awareness on the need to join forces in creating a better and more sustainable future for all. We need to focus on ensuring that development, innovation and...
People and their food habits Dietary preferences, personal income, general lifestyle, leisure time, and cultural and traditional values influence our eating habits. These characteristics can determine how we purchase food. For example, whether we shop monthly in large...
The Living lab of Tampere was officially launched for the wider public on Saturday 17th of September at 11-16 in the Life from Soil (Elämää maasta) event held in the surroundings of Ahlman´s urban school farm. The main spirit of the event was the celebration of local...
The city of Turin has been recently hit by an international wave of visitors. It happened on September 20th-23rd for the Open Living Lab Days (OLLD) 2022 organized by ENoLL, (European network of Living Labs), the city of Turin and the House of Emerging Technologies of...
September 22nd to 26th, Terra Madre – Salone del Gusto took place with the participation of over 600 international producers and a rich program of events and exhibition spaces, highlighting how food can be a precious opportunity for regeneration. Many of the...
