EROSKI’s Food School is a pioneering initiative aimed at promoting healthy eating habits and sustainable food practices in local communities. Through programs like Energy to Grow, Imagine Food, and Dynamic, the school engages children, families, and schools in...
Koldings first food strategy is now in public hearing! One of the most important outcomes of the FUSILLI project for the city of Kolding, is a food system strategy. It is the very first food strategy for Kolding, and it play an instrumental role to sustain the long...
Kharkiv civil and business initiatives During August-September 2024, the Kharkiv team of project researchers implemented a local tour dedicated to communicating with stakeholders working in the field of food policy and security, circular production, and Zero Waste...
Terra Madre Salone del Gusto 2024 was a globally significant event dedicated to sustainable food systems, biodiversity, and environmental stewardship. This edition centered on the theme “We Are Nature”, emphasizing the interconnectedness between humans, the...
In October, FUSILLI participated in the FoodCLIC Consortium International Workshop at Humboldt University in Berlin. As the project nears its conclusion, FUSILLI Consortium members Danielle Wilde, Jonathan Luger, Einar Braathen, and myself, Diego Fallah, shared the...
