As part of the EU FUSILLI project, the Fusilli Food Talk event was held on Friday, October 11, at the Rijeka Development Agency Porin, gathering experts and participants from various sectors to discuss challenges and solutions in the transition to more sustainable...
In Oct 2023 the Municipality of Rome opened a tender for the assignment (at a symbolic cost) of deserted agricultural land to young farmers and cooperatives. The tender includes commitment for the City to provide specific training and technical assistance, for free....
The 2015 Regulation for Urban Community Gardens (UCGs) in Rome has been shared and used as a model by 10 cities in EU through the eu projects RU:RBAN and RU:RBAN Second Wave, closed in 2023. And through the GenerActor project in Colombia, 2024. Other cities could...
Lessons for children, techers and families on growing food and food sustainability . Improving the utility and educational services of the existing school gardens in nurseries and primary schools – and creating new ones in secondary schools – through...
The University of Pollenzo has developed a Circular Business Model that has been applied to Orti Generali and Locanda nel Parco (two social restaurants). This model aims to be a good practice that can sensitize other food-related businesses to adopt circular...
