February 2022, we kicked off the Operation Health by sharing on FUSILLI-CBR social media, 10 types of food to cut down on for better heart health. The list included some of the usual suspects: salt, processed and red meat, sugary drinks, fried foods… But it also...
We from FUSILLI Rome definitely have had a busy time this fall. Since we could not avoid letting colleagues from other projects participate in the great work that our LL’s stakeholders and City administration have done and are doing in Rome, nor could we remain in the...
EROSKI’s Food School is a pioneering initiative aimed at promoting healthy eating habits and sustainable food practices in local communities. Through programs like Energy to Grow, Imagine Food, and Dynamic, the school engages children, families, and schools in...
Kharkiv civil and business initiatives During August-September 2024, the Kharkiv team of project researchers implemented a local tour dedicated to communicating with stakeholders working in the field of food policy and security, circular production, and Zero Waste...
Every October 16, millions of people around the world come together to commemorate World Food Day, a date that goes beyond simply recognizing the importance of food. This day is a call to action, a reminder that food security remains a global challenge, but also an...
Rijeka’s bold move to tackle food waste: a collaborative journey When the Rijeka Food Council was first formed under the Fusilli project, it was clear that the city was embarking on something much bigger than just another environmental initiative. This council,...
