The FUSILLI project reached its mid-year checkpoint. On the train on the way back from the project’s 5th consortium meeting in Kolding, Denmark, there is time to reflect on what we have achieved as Tampere University of Applied Sciences (TAMK). TAMK has a few main...
The urban food transition calls on cities as centers of consumption to be instruments of sustainable change to ensure nutrition security into the future. Understanding the food system is a crucial part of the urban food transition. After all, how can we change...
It’s been a long time since the last news from us, so we have a lot to tell. The state of affairs Kharkiv and the Kharkiv region have been shelled daily since the beginning of the invasion, and only in the last month has it been relatively quiet in the city....
#WorldFoodDay2022 is one of the most celebrated days in the UN calendar of activities and aims to raise awareness on the need to join forces in creating a better and more sustainable future for all. We need to focus on ensuring that development, innovation and...
Wouldn’t it be so amazing if everything was as simple as my title suggests? I’m Alexandra, I recently joined the Castelo Branco FUSILLI team, and I have some exciting tips to give about our food products. Every month, our team connects with citizens in Castelo...
When I was first introduced to the FUSILLI project at the University of Gastronomic Science in Pollenzo, Italy (which collaborates with the Turin municipality), I knew that I wanted to contribute to the project with the city of Differdange. I spotted a small green pin...
