In Nilüfer, many activities are carried out with themes such as “Year of Agriculture”, “Year of Food”, or “Year of Climate”, in order to increase production and create awareness of healthy food. Nilüfer also works to raise awareness on issues such as the climate...
In the past years, a group of professionals in Oslo municipality has been discussing how to better facilitate menu sharing among kindergartens and other public institutions, working to develop seasonal climate friendly menus. As part of FUSILLI, the Agency for Urban...
One of the activities of our Kharkiv Fusilli team during the war is monitoring and analysing the situation with the sowing campaign in the Kharkiv region. Today, we have the following situation in our region: despite the continuation of the war, the sowing campaign...
Nilüfer Municipality continues to lead the way in bringing the Geographically Indicated Hasanağa Artichoke to the consumers. Artichoke producers from Hasanağa, who also opened a booth in Nilüfer Cumhuriyet Square, brought the artichokes that they harvested daily to...
For most workers, one or more meals per day are consumed at work, often purchased in a staff canteen. Assuming three meals per day; breakfast, lunch and/or dinner are commonly eaten in the workplace depending on working hours, living situation and individual...
The modern food system is a major factor in exceeding planetary boundaries and therefore it is an integral part of solving the sustainability crisis. Overcoming future systemic problems require collaboration among food-system related stakeholders, research and...
