The circular pizza, a reinterpretation of a great classic of Italian cuisine according to the principles of circular economy applied to food is available in Torino at the Locanda nel Parco in Mirafiori following a proposal of the University of Gastronomic Sciences and...
It’s been a long time since the last news from us, so we have a lot to tell. The state of affairs Kharkiv and the Kharkiv region have been shelled daily since the beginning of the invasion, and only in the last month has it been relatively quiet in the city....
The short and gloomy end-of-November days in our partner city Kolding in Southern Denmark were not only illuminated by beautiful lights and decorations of the starting Christmas season, but also by the enthusiasm of 60 partners from all over Europe, gathering for the...
Little Kolding has been at the table with fine company in big Rio! How can we tackle the huge task of creating a more sustainable food system? That’s the question 240 cities around the world – including Kolding – are working on in the Milan Urban...
A project from the Municipality of Athens’ Resilience and Sustainability Department, implemented in the kindergartens in Athens With our motto “From seed to fruit” in the framework of FUSILLI “Fostering the Urban Food System Transformation through Innovative...
People and their food habits Dietary preferences, personal income, general lifestyle, leisure time, and cultural and traditional values influence our eating habits. These characteristics can determine how we purchase food. For example, whether we shop monthly in large...
