One of the activities of our Kharkiv Fusilli team during the war is monitoring and analysing the situation with the sowing campaign in the Kharkiv region. Today, we have the following situation in our region: despite the continuation of the war, the sowing campaign...
For big European projects, Covid-19 has been a major challenge. FUSILLI started in the middle of the pandemic in January 2021 and has been going on for 1,5 years now. The big European consortium with 34 partners including 12 cities has finally had the chance to meet...
Nilüfer Municipality continues to lead the way in bringing the Geographically Indicated Hasanağa Artichoke to the consumers. Artichoke producers from Hasanağa, who also opened a booth in Nilüfer Cumhuriyet Square, brought the artichokes that they harvested daily to...
In 2021, the Ministry of Economy and Sustainable Development conducted a food waste survey in the Republic of Croatia in accordance with the new European Union methodology for monitoring food waste. The project involved a survey of 1,000 households and about 2,000...
As part of the FUSILLI project, Differdange created a Food Council. In Luxembourgish, it is called “Ernärungsrot”, however we use the French name, Conseil Alimentaire, as well. Given the fact that Luxembourg has three official languages, namely; Luxembourgish, French,...
For most workers, one or more meals per day are consumed at work, often purchased in a staff canteen. Assuming three meals per day; breakfast, lunch and/or dinner are commonly eaten in the workplace depending on working hours, living situation and individual...
