“Meatball Gate” in Oslo

“Meatball Gate” in Oslo

Our FUSILLI city Oslo recently experienced a national media storm about the meatballs in their local nursing homes: the central kitchen, which delivers dinner to all 26 public nursing homes in Oslo, decided to add 20 % beans to their traditional meatball recipe (next...
Opening of the Sustainability House in Kolding

Opening of the Sustainability House in Kolding

On 7 May, our Living Lab city Kolding, Denmark celebrated the grand opening of their “Sustainability House”, which is located in the middle of Kolding city centre at Jernbanegade 3.   Grand Opening In the afternoon, the Mayor of Kolding came and “cut...
Start of FUSSILI work on Living Lab development

Start of FUSSILI work on Living Lab development

By May 2021, the team responsible for the development of the 12 FUSILLI Living Labs(Work Package 1) has submitted two deliverables to the European Commission: D1.1. “Living Labs for Urban Food System Transformation – an inventory report” and D1.2....
New: FUSILLI blog articles

New: FUSILLI blog articles

Today is the start of a new section on the FUSILLI website: our blog! From now on, once a month, you will read interesting blog articles from the FUSILLI partners themselves, introducing you to their expertise or writing about a certain topic that might be interesting...
Start of FUSSILI work on Living Lab development

The 12 FUSILLI Living Labs

FUSILLI brings together 12 cities in a knowledge-sharing and learning community to jointly address the challenges of the food system transformation. The core ambition of these FUSILLI Living Labs is to develop an open innovation ecosystem with the objective to...