Our FUSILLI city Oslo recently experienced a national media storm about the meatballs in their local nursing homes: the central kitchen, which delivers dinner to all 26 public nursing homes in Oslo, decided to add 20 % beans to their traditional meatball recipe (next...
On 7 May, our Living Lab city Kolding, Denmark celebrated the grand opening of their “Sustainability House”, which is located in the middle of Kolding city centre at Jernbanegade 3. Grand Opening In the afternoon, the Mayor of Kolding came and “cut...
By May 2021, the team responsible for the development of the 12 FUSILLI Living Labs(Work Package 1) has submitted two deliverables to the European Commission: D1.1. “Living Labs for Urban Food System Transformation – an inventory report” and D1.2....
Today is the start of a new section on the FUSILLI website: our blog! From now on, once a month, you will read interesting blog articles from the FUSILLI partners themselves, introducing you to their expertise or writing about a certain topic that might be interesting...
FUSILLI brings together 12 cities in a knowledge-sharing and learning community to jointly address the challenges of the food system transformation. The core ambition of these FUSILLI Living Labs is to develop an open innovation ecosystem with the objective to...
About FUSILLI FUSILLI is a Food and Natural Resources project funded by the European Union’s Horizon 2020 Research and Innovation Programme under Grant Agreement No.101000717. Over a duration of four years, FUSILLI focuses on supporting cities in their transition...
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