It has been a busy winter so far in Castelo Branco’s community gardens at the “Quinta do Chinco” (= Chinco Farm). The farm offers gardening workshops for citizens from different generations and backgrounds, the possibility for them to become active...
Like all FUSILLI Living Labs, Nilufer initiated the first step to prepare its guiding document “Food Living Lab Roadmap” which will shed light on the targets and activities of the Lab that aims at sparking the transition in the city’s food sector. The goal is to...
The Ministry of Agriculture and Forestry of Finland (MAFF) and two Horizon 2020 projects FUSILLI and Cities2030 organized a workshop in August 2021 in Tampere, Finland. The Ministry is preparing a national Climate-friendly Food Programme which aims to support Finnish...
Author: Helle Fuglsang Vilsbøll, City of Kolding. In Kolding, we have reached an important milestone on our journey towards a more sustainable food system. We have signed the Milan Urban Food Policy Pact (MUFPP) and we are really looking forward to this international...
The FUSILLI Living Lab in Italy’s capital Rome went in full swing on December 13, 2021 with its first Plenary Assembly. Sabrina Alfonsi, Councilor and delegate for the Environment, Agriculture and Waste Management Cycle, introduced the newly elected city government’s...
Besides our ambition to implement sustainable food systems that focus on healthy products, we don’t want to forget the locally-known precious little things that give us a quick sugar rush. And if these little things are made with love, that rush is beyond compare. As...
