It’s been a long time! We have so many interesting things going on, so we will try to tell you about it in this letter. Let’s start our story from May. In May, our young researchers Daria Yashkina and Ruslan Zaporozhchenko were constantly on the road. Why,...
...Continued from Letter from Kharkiv - Part I Creating a Greener Kharkiv: The Kharkiv Green Urban Fest It took place on June 17, 2023 at the YermilovCenter V.N. Karazin Kharkiv National University. Everyone had the opportunity to take part in a master class on...
140 participants met last week at Deichmann library in Bjørvika to learn more about sustainable, healthy and more plant-based food in Oslo municipality. From cooks, buyers, project managers and nursery school managers, all participants were inspired by how we can...
The food revolution has begun in Rome! From 24 to 26 July 2023, the headquarters of the Food and Agriculture Organization of the United Nations (FAO) was filled with hope and action at the event UN Food System Summit + Stocktaking Moment. The Moment More than 2000...
The FUSILLI project is, if anything, ambitious. While in some cities, sustainable food was already on the policy agenda, in many cities this was not the case. The FUSILI Living Lab coordinators thus play an important, and often pioneering role. In such a position,...
At AhlmanEdu we have developed a high quality, microbe-rich, bioactive compost based on the soil food web method that we use in our gardening. This type of compost can really make a difference in your garden, improving soil health and plant growth by providing a wide...
