Congress Farm to Fork: our food, our health, our future will gather renowned national and international experts in the fields of agri-food and nutrition, to delve into the latest topics that encompass the journey from farm to plate. 

We will explore critical areas such as soil health, agriculture, ecosystem services, food systems, food innovation, food waste, nutrition, and their impact on health and well-being. Sustainability, a key element for green transition and climate resilience, will permeate all discussions.

Explore the Agenda below!