Join REA at the Food 2030 conference to learn about research and innovation aimed at creating resilient and environmentally friendly food systems.
Organised by the European Commission, the conference “Food 2030: green and resilient food systems” aims to highlight the accomplishments of initiatives connected to EU food systems, as well as to examine future research and innovation directions.
For this in-person event, which will also be web streamed and recorded, the Commission hopes to bring together a wide spectrum of actors and policy makers.