13:00-14:30, 6 March 2023Online

This webinar concerns urban agriculture and how local food producers and sales channels may utilize their proximity to the city to increase value creation from their production in an economically, socially and environmentally sustainable way.

We want to address how local food producers can create added value by marketing in cities; and how sustainability is part of, and being strengthened through short food supply chains.

The webinar is organized as part of the URBANFARMS project and presents research findings from a comparative study of local food production, marketing and sales in Oslo and Bristol. Sales channels operating in the two cities will briefly present their business models in an attempt to stimulate discussion and co-learning.


Photo: Sebastian Eiter, NIBIO