EROSKI’s Food School is a pioneering initiative aimed at promoting healthy eating habits and sustainable food practices in local communities. Through programs like Energy to Grow, Imagine Food, and Dynamic, the school engages children, families, and schools in practical, fun, and impactful activities to improve nutrition and raise awareness about the importance of sustainable food systems. As part of the European FUSILLI project and the Donostia Living Lab, EROSKI’s work is aligned with the San Sebastián Urban Food Action Plan, contributing to the city’s vision of fostering local food strategies and addressing food-related challenges.

The Food school is part of EROSKI’s participation in the FUSILLI project operating within the city’s Living Lab, where public and private stakeholders collaborate to develop and implement local solutions that improve food systems, combat climate change, and enhance community well-being.

Educating through fun and engagement

EROSKI’s Food school makes nutrition education accessible and exciting with programs like Energy to Grow, where children participate in workshops, games, and hands-on learning activities about healthy eating. From practical gastronomy sessions to in-store guidance on making healthier purchases, these activities empower families to make informed and sustainable food choices.

Complementing these is Dynamic, a data-driven tool that tracks the prevalence of childhood obesity and overweight, providing insights at the school and community level to guide targeted actions.

Supporting the San Sebastián Urban Food Action Plan

San Sebastián has long been recognized for its gastronomic excellence and its commitment to local food systems. With its Urban Food Action Plan, the city integrates health, environmental sustainability, and local food strategies to improve quality of life. EROSKI’s Food School aligns perfectly with this vision, contributing to public education campaigns and fostering connections between producers, markets, and consumers.

By emphasizing the importance of local food culture and sustainability, EROSKI addresses key challenges like supporting local farmers, reducing food waste, and increasing the visibility of local food strategies. This effort complements San Sebastián’s goals of creating a more resilient food system while addressing gaps such as access to land, fair pricing for farmers, and easing administrative burdens.

About EROSKI and its role in FUSILLI

EROSKI is a leading Spanish cooperative with a strong focus on promoting health and sustainability through its retail operations and community initiatives. As a partner in the FUSILLI project and a key player in the Donostia Living Lab, EROSKI leverages its expertise to foster healthier food environments, provide practical nutrition education, and support local food systems. By integrating education with real-world action, EROSKI contributes significantly to the transformation of urban food systems in San Sebastián and beyond.

Through programs like the Food school, EROSKI exemplifies how businesses can act as catalysts for change, driving progress toward healthier, more sustainable communities

Author: Marion Villacampa
Photo credits: EROSKI