The first issue of the official FUSILLI newsletter is out now. 

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The first issue covers topics like the famous “meatball gate” in Oslo, Norway as well as the opening of the Sustainability House in Kolding, Denmark. Other interesting topics are the sustainable food activities in Athens, Greece, the start of the FUSILLI work on the Living Lab development and much more. You can read the newsletter by checking your inbox (in case you are subscribed already) or by clicking here: Newsletter | FUSILLI (