On 24 October, a Gastronomic Walk was taking place in Mirafiori, starting with  a lunch, from appetizers to desserts, happening in the regenerated places of the district. Thanks to the guide, the 40 participants were invited to walk 12 km of linear path,  discovering the protagonists and the places, that protect food traditions.

Amongst others, the participants were enjoying Giardiniera and panzanella in the Engim San Luca Turin school, the orecchiette handmade by the ladies of Essere Anziani in Mirafiori Sud at Locanda nel Parco, typical peperonata, but also tempura and savory pie at Orti Generali and Dolce di Mirafiori, the Tronchetto di Caterina, produced exclusively in the neighborhood accompanied by mint tea told by Rim, an active town.

Pictures @FCM

More info at:

  • https://www.facebook.com/fondazionemirafiori/posts/1600692533606690
  • https://fondazionemirafiori.it/fusilli-fostering-the-urban-food-system-transformation-through-innovative-living-labs-implementation