Developed by the City of Rijeka, these guidelines offer comprehensive strategies for food waste management, integrating insights from various fields. The guidelines aim to support municipalities, food service providers, and organizations in adopting more sustainable practices.
The guidelines tackle the issue of inefficient food waste management by offering an interdisciplinary approach, combining best practices from environmental science, policy, and food systems. Actionable strategies and a framework for implementing food waste reduction programs are provided and explained.
The City of Rijeka is seeking partnerships for dissemination and further refinement of the guidelines.
