City of Athens municipal clinics, in cooperation with the Department of Resilience and Sustainability and RHEA (Regenerative Healthcare European Association) have developed an experiential and action learning pilot for promoting sustainable and healthy diets to...
The Kharkiv Children Food Living Lab (KCFLL) was established as a platform for cooperation and the co-production of knowledge and solutions through shared local experiences. The core mission of KCFLL was to co-create and disseminate knowledge and innovative approaches...
In the Altza district of San Sebastian, the Donostia Urban Lur project provides new farmers with access to agricultural plots in public land. They are equipped with a water supply, a 380 square metre greenhouse tunnel and access for mechanical tools. Fomento San...
The City of Oslo has developed guides and materials for meat-free school meals (age 13-15 and 16-18) that would help other cities and municipalities interested in implementing meat-free school meals. These guides and materials would be of interest to other cities and...
The City of Oslo developed routines for food waste prevention and a system for food waste monitoring, using EQS Quality System and Microsoft 365 tools such as Power Apps and Power BI. Oslo developed new routines based on already existing systems, templates and...
