In a bustling city like Oslo, sustainable food practices have become a crucial component of promoting environmental stewardship and public health. At the forefront of this movement lies Oslo’s Karvesvingen 3 canteen, where innovative measures have been...
The role of cities in the sustainability transitions of their food systems cannot be undermined. As organizations with direct concerns about the food system at the local level, they can have a transformative impact at the global level. This is especially true in the...
In the last months of 2023, the Kharkiv FUSILLI team had a lot of significant activities that we want to tell you about. So, let’s start with the most important event: in early December, our team organized and successfully held the first Kharkiv Food...
The Food2030 Networks Conference which took place in Brussels from 5-7 March 2024, offered a valuable opportunity to bring together actors of the food system value chain and policy makers, to foster the networking beyond projects. Across the various sessions over 3...
The FUSILLI project pioneers an innovative approach towards reshaping urban food systems. We are excited to announce the launch of the Knowledge Community Platform (KCP), an online hub designed to foster collaboration and disseminate valuable insights on transforming...
