The pilot project uses AI-powered smart bins from Dutch start-up Orbisk to track and reduce food waste in a public kitchen. The city installed two bins in a public kitchen managed by Servior, the public establishment responsible for housing for seniors in Luxembourg....
Creation of vertical gardens in the municipal market with species of public interest (aromatic) and available to those who want to take them and use them in their food. The municipality of Castelo Branco has created vertical gardens in the municipal market to beautify...
In the heart of Portugal and after a cold and wet week, Castelo Branco greeted the delegates of the 12 cities with delightful sunlight and agreeable temperatures on November 13th. The partners, pre-informed of the pleasant weather that awaited them throughout the...
Fondazione Mirafiori recently hosted a transformative 2-day workshop focused on sustainable food for 15 low-income and vulnerable families residing in urban areas. Conducted by academic researchers from the University of Turin and the University of Gastronomic...
A FUSILLI project booth was set up by Tecnoalimenti during the CIBUS TEC fair in Parma, one of the most innovative food and beverage technology exhibitions, from 24th to 27th October. The event discussed different significant issues within the food industry with the...
