As a professional you can’t talk about food without having a sense of food culture in the back of your mind. But with the case of Kolding, one could claim that we have forgotten our food culture – or have we? One indication could be that Kolding is known as...
… and at the same time contribute to a more sustainable food system? On Wednesday 28th of September, the FUSILLI project was presented to the ECOWEEK audience in Oslo at Etterstad upper secondary school during the event: ” How to prepare a school meal for...
Wouldn’t it be so amazing if everything was as simple as my title suggests? I’m Alexandra, I recently joined the Castelo Branco FUSILLI team, and I have some exciting tips to give about our food products. Every month, our team connects with citizens in Castelo...
When I was first introduced to the FUSILLI project at the University of Gastronomic Science in Pollenzo, Italy (which collaborates with the Turin municipality), I knew that I wanted to contribute to the project with the city of Differdange. I spotted a small green pin...
In Nilüfer, many activities are carried out with themes such as “Year of Agriculture”, “Year of Food”, or “Year of Climate”, in order to increase production and create awareness of healthy food. Nilüfer also works to raise awareness on issues such as the climate...
