From 10 – 12 September the Long Live Summer Festival took place in Luxembourg City. This festival was an in- and outdoors event and the programm was offering many “sustainable options” to choose from, for example a big plant fair, vintage clothing,...
Healing the Soils and Going Beyond Organic One of the paradigm shifts in food system transition involves soil. Modern farming depends on heavy tilling and a myriad of fertilizers, pesticides, and other chemical inputs. New soil research suggests many of these...
City of Turin, one of the twelve FUSILLI Living Labs, through the third part Orti Generali, a Social Promotion Association with an agricultural vocation, is located in a city river park in the suburb of Mirafiori sud, has launched “Gran Galà”, a first...
On Thursday, 23 September, City of Turin, in the presence of the Mayor Chiara Appendino, presented the first Turin Food Metric Report, a strategic tool aimed at strengthening sustainable, responsible and resilient responses in favour of the city. This Report serves as...
On 19 September, University of Southern Denmark (SDU) organised a Walk & Talk event in the Agtrup State Forest with a diverse range stakeholders: the director of the local art and design museum (Trapholt.dk), permaculture experts, chefs, educators, professional...
