About FUSILLI FUSILLI is a Food and Natural Resources project funded by the European Union’s Horizon 2020 Research and Innovation Programme under Grant Agreement No.101000717. Over a duration of four years, FUSILLI focuses on supporting cities in their transition...
In 2015, the City of Athens established its Action Plan for Sustainable Food in Athens. The purpose of this plan has been the transformation of the food system of the city from a non-sustainable to a sustainable one, socially just and green. During this process and...
On 27 and 28 January 2021, the official (virtual) kick off meeting of the Food and Natural Resources project FUSILLI, funded by the European Commission under the H2020-CE-FNR-07-2020 call, took place. Coordinated by CARTIF, FUSILLI focuses on supporting cities to...
