Athens is committed to becoming a carbon-neutral city by 2050. Through initiatives like educational programs, greenhouse gas reduction, and food festivals promoting sustainable consumption, the Athens FUSILLI team is already actively transforming the local food...
We are pleased to announce that UNISG has been awarded the international “CEFoodCycle Award – Circular Pioneer” for our contributions to the H2020 FUSILLI research project. This prestigious award recognizes projects that address the theme of the...
At the annual seed festival organised by the SITO seed saving network on Sunday May 19, the Athens FUSILLI team played an active role in supporting and participating in the event. The festival took place at Athens Municipal Park for Children and Civilisation and...
“FoodKahoot! lessons, designed as a gamified model to support learning about sustainable food system transformation in schools, were piloted in Tampere this autumn. The online app proved to be a useful tool, containing both educational material and activating...
In the heart of Portugal and after a cold and wet week, Castelo Branco greeted the delegates of the 12 cities with delightful sunlight and agreeable temperatures on November 13th. The partners, pre-informed of the pleasant weather that awaited them throughout the...
It’s been a long time! We have so many interesting things going on, so we will try to tell you about it in this letter. Let’s start our story from May. In May, our young researchers Daria Yashkina and Ruslan Zaporozhchenko were constantly on the road. Why,...
