In October the Department of Economic Promotion organised a third Local Produce Market in the Altza district, through Fomento de San Sebastián. On this occasion, the market had 13 stands for local producers. The products on sale, among others, were organic...
The Italian Local Food Policy Network or the Rete Italiana Politiche Locali del Cibo is “a network of networks”, founded in 2018 and is today made up of 600 Italian academics, researchers, administrators, and activists involved in the planning of...
The FUSILLI project reached its mid-year checkpoint. On the train on the way back from the project’s 5th consortium meeting in Kolding, Denmark, there is time to reflect on what we have achieved as Tampere University of Applied Sciences (TAMK). TAMK has a few main...
The Future of Food event brought together three hospitality sector projects by Tampere University of Applied Sciences and Tampere University in an afternoon where they discussed the different perspectives of precisely that, the future of food. This afternoon event at...
The Torino Food Metrics Report 2022: A snapshot of the urban food system to design future policies Where do the Torino citizens go shopping? Can they consume food they have grown by themselves? Do they eat with a healthy diet? These are just some of the questions...
The urban food transition calls on cities as centers of consumption to be instruments of sustainable change to ensure nutrition security into the future. Understanding the food system is a crucial part of the urban food transition. After all, how can we change...
