The Living lab of Tampere was officially launched for the wider public on Saturday 17th of September at 11-16 in the Life from Soil (Elämää maasta) event held in the surroundings of Ahlman´s urban school farm. The main spirit of the event was the celebration of local...
The city of Turin has been recently hit by an international wave of visitors. It happened on September 20th-23rd for the Open Living Lab Days (OLLD) 2022 organized by ENoLL, (European network of Living Labs), the city of Turin and the House of Emerging Technologies of...
September 22nd to 26th, Terra Madre – Salone del Gusto took place with the participation of over 600 international producers and a rich program of events and exhibition spaces, highlighting how food can be a precious opportunity for regeneration. Many of the...
As a professional you can’t talk about food without having a sense of food culture in the back of your mind. But with the case of Kolding, one could claim that we have forgotten our food culture – or have we? One indication could be that Kolding is known as...
… and at the same time contribute to a more sustainable food system? On Wednesday 28th of September, the FUSILLI project was presented to the ECOWEEK audience in Oslo at Etterstad upper secondary school during the event: ” How to prepare a school meal for...
Wouldn’t it be so amazing if everything was as simple as my title suggests? I’m Alexandra, I recently joined the Castelo Branco FUSILLI team, and I have some exciting tips to give about our food products. Every month, our team connects with citizens in Castelo...
