The city of Differdange is taking a big step towards data driven food waste management with its new pilot project, a result of shared decision making between the municipality and the Differdange Food Council. The initiative uses smart bins to track and reduce food...
Athens is committed to becoming a carbon-neutral city by 2050. Through initiatives like educational programs, greenhouse gas reduction, and food festivals promoting sustainable consumption, the Athens FUSILLI team is already actively transforming the local food...
We are pleased to announce that UNISG has been awarded the international “CEFoodCycle Award – Circular Pioneer” for our contributions to the H2020 FUSILLI research project. This prestigious award recognizes projects that address the theme of the...
At the annual seed festival organised by the SITO seed saving network on Sunday May 19, the Athens FUSILLI team played an active role in supporting and participating in the event. The festival took place at Athens Municipal Park for Children and Civilisation and...
The Athens Food Systems Lab (AFSL) began in December 2022 as a hub to connect, facilitate, and coordinate municipal departments, agencies, and elected officials regarding municipal food policy. Following the third plenary meeting on March 1, 2024, the City of Athens...
The Torino Food Metrics Report, now in its third edition, delves into the analysis of the urban food system and its evolutions through a series of indicators that refer to the different aspects that make up local food policies: from accessibility to healthy and...
