“FoodKahoot! lessons, designed as a gamified model to support learning about sustainable food system transformation in schools, were piloted in Tampere this autumn. The online app proved to be a useful tool, containing both educational material and activating...
In the heart of Portugal and after a cold and wet week, Castelo Branco greeted the delegates of the 12 cities with delightful sunlight and agreeable temperatures on November 13th. The partners, pre-informed of the pleasant weather that awaited them throughout the...
Fondazione Mirafiori recently hosted a transformative 2-day workshop focused on sustainable food for 15 low-income and vulnerable families residing in urban areas. Conducted by academic researchers from the University of Turin and the University of Gastronomic...
A FUSILLI project booth was set up by Tecnoalimenti during the CIBUS TEC fair in Parma, one of the most innovative food and beverage technology exhibitions, from 24th to 27th October. The event discussed different significant issues within the food industry with the...
The challenge of every project is the time after the project has ended. The activities have been implemented, the learnings have been shared but the project funding stops. So how can we ensure that crucial parts of the implemented activities are maintained and lessons...
On September 30th and October 1st 2023 the 7th Annual Vegan Life Festival took place in Technopolis – City of Athens cultural hub. Approximately 40.000 persons attended the event to get acquainted with vegan nutrition, products and lifestyle. In this setting,...
