San Sebastian’s Urban Food Action Plan

The FUSILLI Project has developed 70 Innovation Actions to transform the food system in the cities. These actions based on the different stages in the food system: governance, production, distribution, consumption, and waste, are implement through Living Lab activities during the project period. This Urban Food Action Plan gives an overview of the city as a Living Lab, the challenges they face and the plan of action that they pursuit.

Read San Sebastian’s Urban Food Action Plan in brief below

The agri-food sector of the city and its urban environment takes on particular relevance. The city council is focusing on the analysis and implementation of the food strategy.

Main objectives and planned implementations

• Promote sustainable and healthy diets to fights against malnutrition and obesity, and food security.
• Mitigate climate change through its environmentally sustainable food system. Promote responsible use of natural resources, local production and short distribution circuits.
• Promote innovation and empowerment of communities to create an economically and environmentally sustainable food system.
• Promote circularity and resource efficiency in food systems.
• Reduction of lost and wasted food identifying new business models.

Links to local FUSILLI pages in Spanish

• FUSILLI  | fomentosansebastian.eus 
• FUSILLI  |  CARTIF