Product of the Month: A Farewell with a Splash of Colour and Flavour
The final Product of the Month event took place on 9th December at the Municipal Market of Castelo Branco, marking the end of an incredible journey celebrating 36 editions. Over the years, this initiative has highlighted the best of local agriculture while...
Blog: Operation “Health”: CATAA´s FUSILLI Journey
February 2022, we kicked off the Operation Health by sharing on FUSILLI-CBR social media, 10 types of food to cut down on for better heart health. The list included some of the usual suspects: salt, processed and red meat, sugary drinks, fried foods... But it also...
Sustainably Crossing Borders: FUSILLI Rome’s Round Trip
We from FUSILLI Rome definitely have had a busy time this fall. Since we could not avoid letting colleagues from other projects participate in the great work that our LL’s stakeholders and City administration have done and are doing in Rome, nor could we remain in...
Oslo’s 2nd Annual Food Conference 2024
On the 7th of October 2024, the City of Oslo organized its annual food conference for the second time. About 200 employees who are involved in serving meals to children in kindergartens and schools attended and listened to informative and inspiring speeches about...
Seeds Planted for Building Another Future in Nilüfer
Nilufer Municipality honored to be hosting the FUSILLI Final Conference and 9th Periodic Meeting. When we explained what was done in Nilufer at many FUSILLI meetings, we were met with very nice reactions. But we could also read the following thought in people's...
EROSKI’s Food School: Empowering health and sustainability through education
EROSKI’s Food School is a pioneering initiative aimed at promoting healthy eating habits and sustainable food practices in local communities. Through programs like Energy to Grow, Imagine Food, and Dynamic, the school engages children, families, and schools in...
A Food System Strategy for Kolding!
Koldings first food strategy is now in public hearing! One of the most important outcomes of the FUSILLI project for the city of Kolding, is a food system strategy. It is the very first food strategy for Kolding, and it play an instrumental role to sustain the long...
Kharkiv’s wartime community action for a sustainable food system
Kharkiv civil and business initiatives During August-September 2024, the Kharkiv team of project researchers implemented a local tour dedicated to communicating with stakeholders working in the field of food policy and security, circular production, and Zero Waste...
FUSILLI and Terra Madre 2024
Terra Madre Salone del Gusto 2024 was a globally significant event dedicated to sustainable food systems, biodiversity, and environmental stewardship. This edition centered on the theme “We Are Nature”, emphasizing the interconnectedness between humans, the...
FUSILLI in Berlin: sharing best practices with FoodCLIC and AfriFOODlinks
In October, FUSILLI participated in the FoodCLIC Consortium International Workshop at Humboldt University in Berlin. As the project nears its conclusion, FUSILLI Consortium members Danielle Wilde, Jonathan Luger, Einar Braathen, and myself, Diego Fallah, shared the...
