PRESS RELEASE Turin, 30 June 2023 More than 30 partners from 13 European countries met in Turin on 26-28 June 2023 to discuss the progress of their EU-funded project FUSILLI on sustainable, inclusive and healthy urban food systems and to discover the local project...
It’s Monday, 26th of June in Turin – Italy’s fourth largest city. An exceptional heatwave has hit the city, ice cream shops experience a high demand these days. FUSILLI partners had been warned by the organisers of the 6th FUSILLI project meeting to pack light. Around...
On February 28th and March 1st, 2023, an important two-day meeting took place in Athens, gathering FUSILLI coordinators, Laura Fernandez Casal and Julia Pinedo Gil from Cartif’s Resilience & Sustainability Department, representatives from the municipality of...
EROSKI’s Easo supermarket in Donostia hosted a session aimed at educating and promoting healthy eating habits and lifestyle choices among schools, with a particular focus on young children. The objective was to provide practical information, engage the children...
In Differdange, the implementation of the FUSILLI project is at full speed. In the last months, the city has mobilized multiple departments to create the Kondel Lab—a dedicated spot for local organic food production and education, catering to childcare services, youth...
![[PR] Inclusive and sustainable urban food systems – FUSILLI Project partners meet in Turin](https://fusilli-project.eu/app/uploads/fusilli_header_dummy-1080x675.jpg)
