May 2021 10
Sustainable Food Activities in Athens
In 2015, the City of Athens established its Action Plan for Sustainable Food in Athens. The purpose of this plan has been the transformation of the food system of the city from a non-sustainable to a sustainable one, socially just and green. During this process and...
Apr 2021 12
Kick-off of FUSILLI: Fostering the Urban food System transformation through Innovative Living Labs Implementation
On 27 and 28 January 2021, the official (virtual) kick off meeting of the Food and Natural Resources project FUSILLI, funded by the European Commission under the H2020-CE-FNR-07-2020 call, took place. Coordinated by CARTIF, FUSILLI focuses on supporting cities to...
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