Nilufer enhances its Living Lab Roadmap
Like all FUSILLI Living Labs, Nilufer initiated the first step to prepare its guiding document “Food Living Lab Roadmap” which will shed light on the targets and activities of the Lab that aims at sparking the transition in the city's food sector. The goal is to...
FUSILLI and Cities2030 join forces in Finland
The Ministry of Agriculture and Forestry of Finland (MAFF) and two Horizon 2020 projects FUSILLI and Cities2030 organized a workshop in August 2021 in Tampere, Finland. The Ministry is preparing a national Climate-friendly Food Programme which aims to support...
Blog: Kolding signs the MUFPP
Author: Helle Fuglsang Vilsbøll, City of Kolding. In Kolding, we have reached an important milestone on our journey towards a more sustainable food system. We have signed the Milan Urban Food Policy Pact (MUFPP) and we are really looking forward to this...
Rome Living Lab reaches major milestone with 1st Plenary Assembly
The FUSILLI Living Lab in Italy’s capital Rome went in full swing on December 13, 2021 with its first Plenary Assembly. Sabrina Alfonsi, Councilor and delegate for the Environment, Agriculture and Waste Management Cycle, introduced the newly elected city...
The beauty of homemade food in Turin
Besides our ambition to implement sustainable food systems that focus on healthy products, we don’t want to forget the locally-known precious little things that give us a quick sugar rush. And if these little things are made with love, that rush is beyond compare....
San Sebastián promotes local produce with Local Product Day and other activities
Donostia/San Sebastián held its 2021 Local Product Day, organised by Fomento de San Sebastián on 5 and 6 November, with a large marquee on the city's Boulevard, and almost 30 stalls selling vegetables, dairy produce, fruit, beverages, preserves etc., all locally...
Blog: My personal road from urban gardener to FUSILLI project
Author: Karoliina Tuukkanen, City of Tampere. This is a very personal account of a FUSILLI project manager. There is a very good reason I applied to be the project manager of FUSILLI for the city of Tampere and it has to do with my past work experience with food...
Kolding is celebrating its new Food Hub
This weekend, Kolding has opened the doors to its new Food Hub. This Food2030 container was presented to the public for the first time in connection with an event on the harbour of Kolding, which had a visit from the research ship Aurora. Kolding's FUSILLI partners...
Gastronomic Walk in Mirafiori
On 24 October, a Gastronomic Walk was taking place in Mirafiori, starting with a lunch, from appetizers to desserts, happening in the regenerated places of the district. Thanks to the guide, the 40 participants were invited to walk 12 km of linear path, ...
Halloween in Turin: An Afternoon of Creative Cooking Laboratories at Mirafiori Sud
On Sunday 31 October, at Orti Generali, third party of Turin in FUSILLI project, based in Strada Castello di Mirafiori, 35/18, was inviting to an afternoon of laboratories organised by several different territorial actors operating in Mirafiori Sud area. From 3 pm...
