Experimenting with Soilfoodweb-based Gardening at Ahlman Urban School Farm as part of Tampere Living Lab
Healing the Soils and Going Beyond Organic One of the paradigm shifts in food system transition involves soil. Modern farming depends on heavy tilling and a myriad of fertilizers, pesticides, and other chemical inputs. New soil research suggests many of these...
City of Turin was inviting its citizens to an “Agri-Art Contests”
City of Turin, one of the twelve FUSILLI Living Labs, through the third part Orti Generali, a Social Promotion Association with an agricultural vocation, is located in a city river park in the suburb of Mirafiori sud, has launched "Gran Galà", a first strategic...
City of Torino has launched its Food Metric Report
On Thursday, 23 September, City of Turin, in the presence of the Mayor Chiara Appendino, presented the first Turin Food Metric Report, a strategic tool aimed at strengthening sustainable, responsible and resilient responses in favour of the city. This Report serves...
Walk and Talk Event in Kolding: Towards the new Forest Library
On 19 September, University of Southern Denmark (SDU) organised a Walk & Talk event in the Agtrup State Forest with a diverse range stakeholders: the director of the local art and design museum (Trapholt.dk), permaculture experts, chefs, educators, professional...
Kick-off Event of Kolding’s Canteen Living Lab
After many months of planning and Covid19 lockdown, we were finally able to kick-off the Living Lab with 10 of the largest public canteens of Kolding. The overall objective of this Living Lab is to explore ways to drive a more sustainable canteen management and...
Blog: Celebrating the #WorldFoodDay
The theme that the World Food and Agriculture Organisation of the United Nations (FAO) had given to World Food Day this year 2021 was “Our actions are our future”. And so it is, like everything in life, each step and each action we undertake determines our future....
Blog: Exploitation – One of the key activities in FUSILLI
The exploitation of results is an activity whose importance is sometimes underestimated. As Steinbeis Europa Zentrum, we are responsible for all exploitation activities, that is, all innovation management- elated tasks within FUSILLI. With this blog...
Blog: 38 kilos/inhabitant avoidable food waste in Oslo
Oslo’s recent household waste analysis shows 38 kilos avoidable food waste per inhabitant/year The City of Oslo has a recycling system where residual waste, food waste (green bags) and plastic packaging (blue bags) are disposed of in the same container. The waste...
Blog: Opening of Fællesskabet – A Community Fridge 4 All
Fællesskabet Kolding - Free fridge Kolding are community fridges based in Kolding with free surplus food open for anyone 24/7. The fridges are the third of their kind in Denmark and are inspired and supported by FællesSkabet Aarhus and Copenhagen. The fridges are...
Nilüfer: Balconies will turn into mini gardens in Nilüfer
Nilüfer Municipality, one of the twelve FUSILLI Living Labs, has continued its free seedling distribution campaign launched in 2020 with the slogan "Seedlings from Us, Products from You" in order to encourage the public to cultivate balconies, terraces and roofs,...
