Fusilli Food Talk: Paving the Path for a Zero-Waste and Sustainable Future in Rijeka
As part of the EU FUSILLI project, the Fusilli Food Talk event was held on Friday, October 11, at the Rijeka Development Agency Porin, gathering experts and participants from various sectors to discuss challenges and solutions in the transition to more sustainable...
World Food Day 2024: United for a Future with Food for All
Every October 16, millions of people around the world come together to commemorate World Food Day, a date that goes beyond simply recognizing the importance of food. This day is a call to action, a reminder that food security remains a global challenge, but also an...
Healthy food now more acessible to Nilufer’s students in Görükle!
Nilufer's First City Restaurant Opened in Görükle, Where Mostly Students Live The first of the Nilufer City Restaurants opened by Nilufer Municipality to provide citizens with access to healthy and delicious food at affordable prices has opened in Görükle. Nilufer...
Rijeka’s bold move to tackle food waste: a collaborative journey
Rijeka's bold move to tackle food waste: a collaborative journey When the Rijeka Food Council was first formed under the Fusilli project, it was clear that the city was embarking on something much bigger than just another environmental initiative. This council, an...
Intergenerational vegetable garden in a retirement home in San Sebastián
Before the summer of 2024, San Sebastian City Council encouraged two associations to design, build and maintain a community vegetable garden at the Guardaplata retirement home. Participants learned about other community experiences in the city and received...
Tampere signs the MUFPP
City of Tampere has signed an international commitment to develop a socially, ecologically and economically sustainable food system Tampere has signed an international commitment the Milan Urban Food Policy Pact which is launched by the City of Milan in 2015 and...
Blog: A Copernican revolution – the 10 E’s of Rome’s effective multi-stakeholder Living Lab
At the EASST-4s Conference Parallel session held as part of FUSILLI’s Feeding Cities Conference, Rome presented the scheme they used to implement the innovative actions and policies that the FUSILLI project had foreseen for the project duration. The Rome FUSILLI...
What Steps Can Tampere Take to Protect Food Production from Climate Risks?
The City of Tampere has commissioned a vulnerability analysis, published in January 2024, to assess the impact of climate change risks on the vulnerability of Tampere society. It is based on the previously conducted study "Climate change preparedness and...
Protecting agricultural lands: Transforming a Crisis Into an Opportunity in Nilufer
Transforming a Crisis Into an Opportunity in Nilufer Nilufer’s fertile agricultural lands are gradually decreasing as a result of: climate change, global warming, resource scarcity, pollutions and waste, environmental degradation, biodiversity losses, population...
Kolding Highlights Sustainable Food Systems at Denmark’s Folkemøde
This year the Kolding FUSILLI Living Lab was invited to participate in one of the biggest democratic event in Denmark – the Folkemøde on Bornholm. The Folkemøde is a yearly event which is created in co-operation with political parties, grass rootes, different...
