Donostia/San Sebastián held its 2021 Local Product Day, organised by Fomento de San Sebastián on 5 and 6 November, with a large marquee on the city’s Boulevard, and almost 30 stalls selling vegetables, dairy produce, fruit, beverages, preserves etc., all locally...
Author: Karoliina Tuukkanen, City of Tampere. This is a very personal account of a FUSILLI project manager. There is a very good reason I applied to be the project manager of FUSILLI for the city of Tampere and it has to do with my past work experience with food but...
This weekend, Kolding has opened the doors to its new Food Hub. This Food2030 container was presented to the public for the first time in connection with an event on the harbour of Kolding, which had a visit from the research ship Aurora. Kolding’s FUSILLI...
On 24 October, a Gastronomic Walk was taking place in Mirafiori, starting with a lunch, from appetizers to desserts, happening in the regenerated places of the district. Thanks to the guide, the 40 participants were invited to walk 12 km of linear path, discovering...
On Sunday 31 October, at Orti Generali, third party of Turin in FUSILLI project, based in Strada Castello di Mirafiori, 35/18, was inviting to an afternoon of laboratories organised by several different territorial actors operating in Mirafiori Sud area. From 3 pm to...
The second issue of the official FUSILLI newsletter is out now. Are you signed up yet? Sign up here. With this second issue of our newsletter, we tell you about the kicking off events at our FUSILLI Living Labs and give you a snapshot of the latest activities in our...
