News
May 2021 25

Opening of the Sustainability House in Kolding

On 7 May, our Living Lab city Kolding, Denmark celebrated the grand opening of their "Sustainability House", which is located in the middle of Kolding city centre at Jernbanegade 3.   Grand Opening In the afternoon, the Mayor of Kolding came and “cut the tape”...

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May 2021 18

Start of FUSSILI work on Living Lab development

By May 2021, the team responsible for the development of the 12 FUSILLI Living Labs(Work Package 1) has submitted two deliverables to the European Commission: D1.1. "Living Labs for Urban Food System Transformation - an inventory report" and D1.2. "Guidelines for...

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May 2021 10

New: FUSILLI blog articles

Today is the start of a new section on the FUSILLI website: our blog! From now on, once a month, you will read interesting blog articles from the FUSILLI partners themselves, introducing you to their expertise or writing about a certain topic that might be...

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May 2021 10

The 12 FUSILLI Living Labs

FUSILLI brings together 12 cities in a knowledge-sharing and learning community to jointly address the challenges of the food system transformation. The core ambition of these FUSILLI Living Labs is to develop an open innovation ecosystem with the objective to...

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May 2021 10

Sustainable Food Activities in Athens

In 2015, the City of Athens established its Action Plan for Sustainable Food in Athens. The purpose of this plan has been the transformation of the food system of the city from a non-sustainable to a sustainable one, socially just and green. During this process and...

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