Blog: 6th Seed Exchange Festival in Nilüfer
As Nilüfer Municipality, we declared 2021 as the Year of Food and with the FUSILLI project that will last for four years, we have now started to transform our urban food system. With the 6th Seed Exchange Festival, we are taking baby steps for the FUSILLI project...
What do city dwellers eat in 2030? Where does food come from? (Tampere Press Release)
Global food production has a significant impact on the atmosphere and ecological carrying capacity. The City of Tampere, Tampere University of Applied Sciences, Ahlman and Ekokumppanit received over a million euros of EU funding for the Fostering the Urban Food...
FUSILLI newsletter out now
The first issue of the official FUSILLI newsletter is out now. Are you signed up yet? Sign up here. The first issue covers topics like the famous "meatball gate" in Oslo, Norway as well as the opening of the Sustainability House in Kolding, Denmark. Other...
Blog: How to successfully disseminate and communicate FUSILLI
Communication is a word that most everybody has some sort of association with, e.g. spreading the word, informing, talking about a product. With dissemination, it’s a bit different – at least that was my impression when I first heard the word during a job...
“Meatball Gate” in Oslo
Our FUSILLI city Oslo recently experienced a national media storm about the meatballs in their local nursing homes: the central kitchen, which delivers dinner to all 26 public nursing homes in Oslo, decided to add 20 % beans to their traditional meatball recipe...
Opening of the Sustainability House in Kolding
On 7 May, our Living Lab city Kolding, Denmark celebrated the grand opening of their "Sustainability House", which is located in the middle of Kolding city centre at Jernbanegade 3. Grand Opening In the afternoon, the Mayor of Kolding came and “cut the tape”...
Start of FUSSILI work on Living Lab development
By May 2021, the team responsible for the development of the 12 FUSILLI Living Labs(Work Package 1) has submitted two deliverables to the European Commission: D1.1. "Living Labs for Urban Food System Transformation - an inventory report" and D1.2. "Guidelines for...
New: FUSILLI blog articles
Today is the start of a new section on the FUSILLI website: our blog! From now on, once a month, you will read interesting blog articles from the FUSILLI partners themselves, introducing you to their expertise or writing about a certain topic that might be...
The 12 FUSILLI Living Labs
FUSILLI brings together 12 cities in a knowledge-sharing and learning community to jointly address the challenges of the food system transformation. The core ambition of these FUSILLI Living Labs is to develop an open innovation ecosystem with the objective to...
FUSILLI: A “Food and Natural Resources” project in line with Food2030
About FUSILLI FUSILLI is a Food and Natural Resources project funded by the European Union’s Horizon 2020 Research and Innovation Programme under Grant Agreement No.101000717. Over a duration of four years, FUSILLI focuses on supporting cities in their transition...